Gallatin Review

The Gallatin Review, an annual journal of student poetry, fiction, creative nonfiction, and visual art, is edited by students under faculty supervision. Each year, awards are given to outstanding published works.

A reading from the previous year’s Gallatin Review takes place in early October; submissions are usually due by mid-November. The book is published during the spring semester, with a reading by writers and an exhibit of the art published in the new volume.

Download Recent Volumes

Gallatin Review, Volume 26 (Spring 2011)   file size: 24MB
Gallatin Review, Volume 25 (Spring 2010)   file size: 30MB
Gallatin Review, Volume 24 (Spring 2009)   file size: 21MB

Submissions Deadline for Gallatin Review, Volume 27 (Spring 2012): NOVEMBER 18th.

Guidelines for submitting work

- Fiction and non-fiction prose (maximum 2 submissions per author)
- Poetry (maximum 4 poems per author)
- Visual Art (maximum 6 images; 300 dpi)

1. All submissions (both writing and visual) must include a cover page.
2. Each submission must be sent as a separate file.
3. The cover page must include the author's or artist's name, e-mail address, and title of work. Cover pages for both Writing and Visual Art submissions must be sent as .doc files.
4. The author's or artist's name and e-mail address must appear only on the cover page and nowhere else within the submission.
5. For writing submissions, titles must be included on both the cover page AND with the piece itself.
6. For writing submissions, only .doc files will be accepted. No .docx or .pdf files will be considered.
7. For visual art submissions, only .jpg files at 300 dpi will be accepted.
8. All files should be labeled as follows: firstname_lastname_numberofsubmission.filetype

All submissions are reviewed anonymously by the Gallatin Review student editorial boards.

Note: The Gallatin Review does not accept simultaneous submissions. Work submitted to the Gallatin Review may not be submitted to other journals for publication.

Email submissions to gallatin.writing@gmail.com.